Anboto menu
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Aubergine stuffed with mushrooms (Boletus edulis)
Hake loins in norway lobster, scallops and prawns sauce
Tenderloin with roasted red peppers and au graten potato
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
