Ganeko menu

Menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Crispy oxtail and foie roll in its sauce


Monkfish loins over a baby squid ink and Idiazábal risotto


Iberian pork cheeks in mustard with mashed potatoes


Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee