Ganeko menu
Menu
Crystal toast with piperade and pil-pil cod slices
Crispy oxtail and foie roll in its sauce
Sauteed baby squid in two textures with onion and aioli
Iberian pork cheeks in mustard with mashed potatoes
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
