Ganeko menu


Crystal toast with piperade and pil-pil cod slices

Crispy oxtail and foie roll in its sauce

Sauteed baby squid in two textures with onion and aioli

Iberian pork cheeks in mustard with mashed potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina