Ganeko menu
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Crispy oxtail and foie roll in its sauce
Monkfish loins over a baby squid ink and Idiazábal risotto
Iberian pork cheeks in mustard with mashed potatoes
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
