Gorbea menu
![cocktail](https://www.aspaldiko.com/wp-content/uploads/sites/286/2019/12/cocktail.jpg)
![detalle-flores-amarillas](https://www.aspaldiko.com/wp-content/uploads/sites/286/2019/12/detalle-flores-amarillas.png)
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Seafood stuffed Swiss chard
Lamb sweetbreads and boletus mushrooms
Braised cod on piperrada and piquillo pil-pil
Grilled bone-in rib steak with roasted peppers and potatoes (1 for 3 people)
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee