Menu
Appetizers
Cantabrian King Lobster (Kg) 150,00
Cantabrian Lobster (kg) 80,00
Aspaldikofish soup 20,50
Acorn fed iberian Jabugo 40,00
Foie terrine with muscatel gelatine and mango chutney 33,00
Guilled prawns 29,50
Warm losbster salad 45,00
Dried tomato and basil pâté timbale with burrata and black olive oil 25,00
Brothy seafood rice with crispy lobster legs 29,50
65º low-temperature egg with truffled potato foam and sautéed mushrooms 29,50
Aspaldiko assorted fried foods 33,50
Seafood stuffet chard 29,50
Grilled clams, gren or marinara sauce 38,00
Fish
Hake with grilled scallops on a rhubarb and caramelised pineapple purée
35,00
Monkfish with violet potato purée and octopus vinaigrette and paprika olive oil
35,00
Sole and langoustine paupiettes with an orange and cashew sauce
34,00
Grillet turbot
85,00 KG
Grilled sean bream
95,00 KG
Meat
Sirloin with cheddar sauce and bacon cake 33,00
Low-temperature Iberian pork shoulder with truffle sauce, sweet potato purée and wild asparagus 33,00
Veal sweetbreads with Port wine, sautéed mushrooms and egg yolk 31,00
Iberiac mustard pork cheek 28,00
Roasted baby Lamb ( 2 persons ) p.p. 44,50
Grilled fillet steak 33,00
Grilled ribeye ( bone in ) 85,00 KG.
Desserts
Truffle tart with coffee foam
12,00
Cheese cake with pistachio ice-cream
12,00
Caramelized french toast with cinnamon sorbet
12,00
Chocolate coulant over crème anglaise
12,00
Goxua with vanilla ice cream
12,00
Grepes filled with creamy rice pudding and orange aroma
12,00
Idiazabal cheese
12,00
Lemon Sorbet al Cava
12,00
Varied ice creams
12,00
To accompany desserts
Sweet wine of moscatel Ochoa d.o. Navarra
6,50 copa
Bizi-Gozo apple liquor
6,50 copa
Itxas Mendi Late Harvest
6,50 copa
Don P.X.
5,50 copa
Wine Pedro Ximenez VIÑA 98
8,50 copa
Pedro Ximenez 1730
8,50 copa
Tokaj Hetszolo
6,50 copa
Kids
35€
VAT includedIberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks