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Spider crab salad with balsamic vinaigrette


Crystal toast with piperade and pil-pil cod slices


Turbot in loin on potato millefeuille


Roasted lamb at low temperature with baked potatoes


Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

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