Sollube menu


Spider crab salad with balsamic vinaigrette

Crispy cod on leek sauce and piquillo pepper reduction

Monkfish loins over a baby squid ink and Idiazábal risotto

Roasted lamb at low temperature with baked potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina