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Spider crab salad with balsamic vinaigrette
Crystal toast with piperade and pil-pil cod slices
Turbot in loin on potato millefeuille
Roasted lamb at low temperature with baked potatoes
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
