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Spider crab salad with balsamic vinaigrette

Crystal toast with piperade and pil-pil cod slices

Turbot in loin on potato millefeuille

Roasted lamb at low temperature with baked potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina