Jabugo ham (optional hand-cut ham slicer)

Grilled octopus on mashed potatoes and garlic

Lasagna with boletus and duck gizzards over cream of vegetables

Grilled baby squid with caramelized red onion and rice with green pepper

Black pudding mille-feuille and leeks with piquillo puree

Cantabrian tiny shrimp, barnacles from Galicia

Velvet crab, spider crab, European lobster, lobster, Norway lobster


Baked seabass on potato mille-feuille

Baked grouper with boletus sauce

Baked sole

Grilled cod on piperade


Iberian pork shoulder with foie stuffed potatoes

Oxtail tart over piquillo pepper puree

Rack of lamb with sauteed vegetables


To choose

Pantxineta and nut sorbet

Chocolate and coffee bavaroise, mango sorbet

Chocolates cake in two flavors and almond

Truffle cake with rice foam with coffee foam and nut ice cream

Caramelized cream French toast and cinnamon ice cream

Cheesecake with raspberry culi