Appetizer

Txorierri green peppers

Txistorra (Basque chorizo) in cider

Foie on toast with muscatel gelatine

Boletus risotto

Spoon of shredded spider crap with pink sauce

Anchovy toast with concasse tomato

Crispy cod roll with leek sauce

Crispy oxtail and foie roll in sauce

Baby squid and Iberian croquettes

Spoon of grilled octopus with truffled potatoes

Cod toast with piperrada al pil-pil

Tomato on toast with ham