Menu 2
Welcome cocktail
Various drinks
Creamy salmorejo shot
Anchovy toast with concasse tomato
Grilled octopus on mashed potatoes and garlic
Homemade Iberian and baby squid croquettes
Spoon of spider crab with pink sauce
Txorrierri green peppers
Creamy boletus edulis risotto
Starters
Grilled scallops with lime gelee, ajoblanco and crispy shrimp crisp
Cod crisp over leek sauce and piquillo reduction
Crispy lamb sweetbreads with mushrooms and ham crumbs
Crispy ox tail and foie with a reduction of its sauce
Menu
Baked hake with truffle vinaigrette and cantharelus quiche
Lemon sorbet
Rib-eye steak with potato and bacon and piquillo pepper puree
Bebidas y licores
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
