Menu 2

Welcome cocktail

Various drinks


Creamy salmorejo shot


Anchovy toast with concasse tomato


Grilled octopus on mashed potatoes and garlic


Homemade Iberian and baby squid croquettes


Spoon of spider crab with pink sauce


Txorrierri green peppers


Creamy boletus edulis risotto

Starters

Grilled scallops with lime gelee, ajoblanco and crispy shrimp crisp

Cod crisp over leek sauce and piquillo reduction

Crispy lamb sweetbreads with mushrooms and ham crumbs

Crispy ox tail and foie with a reduction of its sauce

Menu

Baked hake with truffle vinaigrette and cantharelus quiche

Lemon sorbet

Rib-eye steak with potato and bacon and piquillo pepper puree

Bebidas y licores

Tinto Ramón Bilbao Crianza D.O. Rioja


White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco


Liquors (will be served at the disco)

Cake

To choose

Coffee

Cava Brut