Menu 2

Welcome cocktail

Various drinks

Creamy salmorejo shot

Anchovy toast with concasse tomato

Grilled octopus on mashed potatoes and garlic

Homemade Iberian and baby squid croquettes

Spoon of spider crab with pink sauce

Txorrierri green peppers

Creamy boletus edulis risotto


Grilled scallops with lime gelee, ajoblanco and crispy shrimp crisp

Cod crisp over leek sauce and piquillo reduction

Crispy lamb sweetbreads with mushrooms and ham crumbs

Crispy ox tail and foie with a reduction of its sauce


Baked hake with truffle vinaigrette and cantharelus quiche

Lemon sorbet

Rib-eye steak with potato and bacon and piquillo pepper puree

Bebidas y licores

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut