Menu 4

Welcome cocktail

Various drinks

Hand-cut Iberian acorn-fed ham

Foie gras on toast with mango chutney

Grilled octopus on mashed potatoes and garlic

Creamy salmorejo shot

Anchovy toast with concasse tomato

Homemade Iberian and txipiron croquettes

Spoon of crab with pink sauce

Creamy boletus edulis risotto

Txorierri green peppers

Crispy cod on leek sauce

Crispy Oxtail and foie roll in a reduction of its sauce


Spider crab salad with Modena balsamic vinaigrette

Pan fried foie gras with peach puree and Pedro Ximenez reduction


Turbot loin on potato mille-feuille

Lemon sorbet al txakoli

Aged beef slices with sauteed boletus and applesauce

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut