Menu 4
Welcome cocktail
Various drinks
Hand-cut Iberian acorn-fed ham
Foie gras on toast with mango chutney
Grilled octopus on mashed potatoes and garlic
Creamy salmorejo shot
Anchovy toast with concasse tomato
Homemade Iberian and txipiron croquettes
Spoon of crab with pink sauce
Creamy boletus edulis risotto
Txorierri green peppers
Crispy cod on leek sauce
Crispy Oxtail and foie roll in a reduction of its sauce
Starters
Spider crab salad with Modena balsamic vinaigrette
Pan fried foie gras with peach puree and Pedro Ximenez reduction
Menu
Turbot loin on potato mille-feuille
Lemon sorbet al txakoli
Aged beef slices with sauteed boletus and applesauce
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
