Menu 5

Welcome cocktail

Various drinks

Creamy salmorejo shot

Anchovy toast with concasse tomato

Txistorra a la cider

Homemade Iberian and baby squid croquettes

Spoon of crab with pink sauce

Txorrierri green peppers

Creamy boletus edulis risotto


Fresh prawns from Huelva

Grilled octopus on mashed garlic potatoes

Spider crab and cod brandade timbale with seafood coral

Crispy lamb gizzards with boletus and ham crumbs


Warm Lobster Salad

Mojito sorbet

Roasted lamb at low temperature with baked potatoes

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut