Menu 5
Welcome cocktail
Various drinks
Creamy salmorejo shot
Anchovy toast with concasse tomato
Txistorra a la cider
Homemade Iberian and baby squid croquettes
Spoon of crab with pink sauce
Txorrierri green peppers
Creamy boletus edulis risotto
Starters
Fresh prawns from Huelva
Grilled octopus on mashed garlic potatoes
Spider crab and cod brandade timbale with seafood coral
Crispy lamb gizzards with boletus and ham crumbs
Menu
Warm Lobster Salad
Mojito sorbet
Roasted lamb at low temperature with baked potatoes
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
