Menu 3
Welcome cocktail
Various drinks
Creamy salmorejo shot
Anchovy toast with concasse tomato
Grilled octopus on mashed potatoes and garlic
Homemade Iberian and baby squid croquettes
Spider crab spoon with pink sauce
Txorrierri green peppers
Creamy boletus edulis risotto
Starters
Warm cod salad with ali-olí
Aspaldiko assorted fritters
Black pudding mille-feuille and leeks with piquillo puree
Crispy duck ravioli with orange reduction
Menu
Black monkfish loin on txipiron and idiazabal ink risotto
Apple sorbet
Iberian pork cheeks with mustard with mashed potatoes
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
