Menu 3

Welcome cocktail

Various drinks

Creamy salmorejo shot

Anchovy toast with concasse tomato

Grilled octopus on mashed potatoes and garlic

Homemade Iberian and baby squid croquettes

Spider crab spoon with pink sauce

Txorrierri green peppers

Creamy boletus edulis risotto


Warm cod salad with ali-olí

Aspaldiko assorted fritters

Black pudding mille-feuille and leeks with piquillo puree

Crispy duck ravioli with orange reduction


Black monkfish loin on txipiron and idiazabal ink risotto

Apple sorbet

Iberian pork cheeks with mustard with mashed potatoes

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut