Menu
Appetizers
Cantabrian spiny lobster
130,00€ Kg.
Cantabrian lobster
75,00€ Kg.
Jabugo cured ham ”Joselito”
34,00€
Foie terrine
27,50€
Aspaldiko fish soup
16,50€
Guilled prawns
29,50€
Warm losbster salad
36,00€
Timbal de Txangurro a la donostiarra, brandada de bacalao con coral de marisco
26,50€
Taco de pulpo a la brasa, cuscús de coliflor, calabaza asada y tierra de pimentón
29,50€
Gyozas rellenas de manitas de cerdo y verduras con su caldo de carne y soja
26,50€
Vieira a la plancha sobre falso risotto de calamar, huevas de trucha y aire de lima
22,50€
Crispy lamb sweetbreads with sautéed mushrooms
27,50€
Aspaldiko assorted fritters
26,50€
Seafood stuffet chard
24,50€
Grilled clams, green or marinara sauce
35,00€
Fish
Hake loins in norway lobster, scallops and prawns sauce
31,00€
Bacalao en tempura sobre salsa Jaqueline pimiento rojo asado
33,00€
Lomos de lubina sobre vinagreta de berenjena y tomate con espuma holandesa
31,00€
Grilled sea bream
90,00€/Kg
Grilled turbot
78,00€/Kg
Meat
Honey tenderloin with intxaursalsa sauce and grilled goat cheese
31,00€
Venison medallions on a cream of pineapple and sautéed vegetables
33,00€
Timbal de rabo, puré de patata y foie a la plancha
29,50€
Solomillo de Ibérico envuelto en beicon sosu vide, salsa de pasas y moscatel con patatas romero
27,50€
Roasted baby Lamb (2 persons)
36,50€
Txuleton a la brasa
65,00€
Desserts
Chocolate coulant with custard sauce
10,00€
Cheese curds on kiwifruit and raspberry coulis
10,00€
Truffle cake with coffee foam
10,00€
Caramelized torrija with cinnamon ice cream
10,00€
Lemon sorbet with cava
10,00€
Idiazabal cheeses
10,00€
Assorted ice creams
10,00€
To accompany desserts
Vino dulce de moscatel Ochoa d.o. Navarra
Don P.X.
Vino Pedro Ximenez (Gran Barquero) d.o. Moriles
Pedro Ximenez (finca la Cañada)
Oporto fine ruby
Kids
35€
Iberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks