Menu 1

Welcome cocktail

Various drinks


Creamy salmorejo shot


Anchovy toast with concasse tomato


Grilled octopus on mashed potatoes and garlic


Homemade Iberian and baby squid croquettes


Spoon of spider crab with pink sauce


Txorrierri green peppers


Creamy boletus edulis risotto

Starters

Foie terrine with muscatel jelly and mango chutney and walnut bread

Sautéed baby squid with two-texture onion and aioli

Chard stalks stuffed with seafood

Aubergine stuffed with mushrooms (boletus edulis) in its sauce

Menu

Baked hake in seafood, scallop and shrimp sauce

Mandarin sorbet

Beef tenderloin with au graten potato and roasted red pepper

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja


White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco


Liquors (will be served at the disco)

Cake

To choose

Coffee

Cava Brut