Menu 1

Welcome cocktail

Various drinks

Creamy salmorejo shot

Anchovy toast with concasse tomato

Grilled octopus on mashed potatoes and garlic

Homemade Iberian and baby squid croquettes

Spoon of spider crab with pink sauce

Txorrierri green peppers

Creamy boletus edulis risotto


Foie terrine with muscatel jelly and mango chutney and walnut bread

Sautéed baby squid with two-texture onion and aioli

Chard stalks stuffed with seafood

Aubergine stuffed with mushrooms (boletus edulis) in its sauce


Baked hake in seafood, scallop and shrimp sauce

Mandarin sorbet

Beef tenderloin with au graten potato and roasted red pepper

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut