Baserri tasting

VAT included

This fixed price menu will is served to the full table, drinks not included

First

Foie terrine with muscatel gelatine and mango chutney

Porcini mushrooms with 60º low temperature farm eggs

Sticky rice with cockles and hake cheeks with pip-pil sauce and cuttlefish ink air

Turbot on aubergine and macerated tomato in modena balsamic vinegar and hollandaise sauce

Glazed veal cheeks, sweet potato purée and yellow foot mushrooms

White chocolate cheesecake and raspberry jelly

67,00 € IVA incl.

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