Baserri tasting
55€
VAT includedThis fixed price menu will is served to the full table, drinks not included


First
Foie terrine with muscatel gelatine and mango chutney
Porcini mushrooms with 60º low temperature farm eggs
Sticky rice with cockles and hake cheeks with pip-pil sauce and cuttlefish ink air
Seconds
Turbot on aubergine and macerated tomato in modena balsamic vinegar and hollandaise sauce
Glazed veal cheeks, sweet potato purée and yellow foot mushrooms


Dessert
White chocolate cheesecake and raspberry jelly